May 4th Weekly Meal Plan

Monday
Breakfast – bulletproof coffee, avocado, eggs & tomatoes
Lunch – roasted beet & orange salad, dressing, feta and walnuts
Snack – Vegan Vanilla Shakeology, almond butter & avocado
Dinner – Grilled chicken salad

Tuesday
Breakfast – bulletproof coffee, vegan vanilla Shakeology, avocado, spinach
Lunch – tomato, basil, mozzarella salad, boiled eggs
Dinner – Chicken fried “rice” bowl

Wednesday
Breakfast – bulletproof coffee, vegan vanilla Shakeology, avocado, spinach
Lunch – Chicken fried “rice” bowl (leftovers)
Dinner – zucchini lasagna

Thursday
Breakfast – bulletproof coffee, vegan vanilla Shakeology, avocado, spinach
Lunch – zucchini lasagna (leftovers)
Dinner – asparagus, boiled eggs, french dressing

Friday
Breakfast – bulletproof coffee, avocado, eggs & tomatoes
Lunch – Chicken fried “rice” bowl (leftovers)
Snack – Vegan Vanilla Shakeology, almond butter & avocado
Dinner – grilled lean beef & veggies, blue cheese