I have been making these muffins since Matt and I got married, so I cannot remember where I originally found the recipe. BUt I am pretty sure it is tweaked from one my grandfather used to make! We love them! They are healthy, very tasty...
This is a recipe that we always, always eat a lot of during the colder months. I mean we are absolutely sick of it by the time April rolls around. I cannot remember where I found the original recipe, but I have tweaked it a...
I have made this for parties a couple of times now, and it is officially a hit!!! INGREDIENTS: 4 oz. (half a block) reduced-fat (or fat-free) cream cheese, softened1 cup plain Greek yogurt1 cup shredded part-skim Mozzarella cheese1/2 cup hot sauce (I prefer Frank's)1/2 cup crumbled light...
I have always loved the traditional Green Bean Casserole at Thanksgiving, but I wanted to make it a little more figure friendly. So I took the main components: green beans, mushrooms, and fried onions to make my own dish. In truth, it's not a casserole...
INGREDIENTS: Olive oil cooking spray 2 tbsp olive oil 2 stalks celery, cut into ¼-inch slices 1 carrot, peeled, halved lengthwise and cut into ¼-inch slices 1/2 bulb fennel, cored, halved lengthwise and cut into ¼-inch slices 1 yellow onion, cut into ¾-inch dice 8 oz brown or cremini mushrooms, halved (quartered...