4th of July Fruit Pizza

INGREDIENTS

FOR THE CRUST

3 cups soft pitted dates
2 cups whole almonds
1 cup unsweetened shredded coconut
1/2 cup unsweetened cocoa powder
1/4 cup honey
1/4 cup almond butter (or peanut butter)
FOR THE MIDDLE

2 1/2 cups vanilla Greek yogurt
FOR THE TOPPINGS

strawberries, sliced
blueberries
blackberries
raspberries
INSTRUCTIONS

Either oil a circular pizza pan (standard size) or line with parchment paper (I cut a circle from parchment paper to line mine). Set aside.
In a food processor, processor the dates, almonds, coconut, and cocoa powder until broken down completely. Add the honey and almond butter and process until it comes together and forms a ball.
Form the mixture into a ball. Using slightly wet hands, press the mixture onto the pizza pan. Use a rolling pin or your hands to press the mixture to the edges of the pan. Work the mixture so it is evenly distributed all the way to the edge of the pan.
Put the crust in the freezer for 10 minutes. (I wash and slice my fruit during this time.)
Use a spatula to spread the Greek yogurt on the crust.
Top the crust with your fruit in a circular pattern as shown in the pictures. I didn’t include measurements for the fruit as you can use as little or as much as you prefer.
Chill until ready to serve. A pizza cutter works well for slicing when you are ready to serve. Enjoy!