Chocolate Raspberry Tofu Valentine’s Pie

INGREDIENTS

• 1½ cups semisweet chocolate chips (about 10 ounces)
• 1 12.3-ounce package firm silken tofu 
• 1 tablespoon pure maple syrup
• 1 teaspoon vanilla extract
• 1 cup raspberries, fresh or frozen (thawed), plus more for garnish
• ½ cup confectioners’ sugar
• 1 9-inch graham cracker pie crust

• • INSTRUCTIONS

  • 1. Put chocolate chips in a medium microwavable bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted.
    2. Place tofu in a food processor or blender and process until smooth. Add the melted chocolate, maple syrup and vanilla. Process again until smooth. Add raspberries and confectioners’ sugar and process until very smooth; scraping down the sides as necessary. Spread the mixture into the crust. Refrigerate until firm, at least 2 hours. Garnish with raspberries, if desired.