Crockpot Turkey and Quinoa Tortilla Soup

• 3/4 cup quinoa, thoroughly rinsed
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1/2 cup onion, diced
• 1 teaspoon minced garlic
• 2 cans diced tomatoes with green chilies (do not drain)
• 4 cups low sodium chicken broth
• 2 tablespoons taco seasoning
• 2 cups cooked turkey, shredded or diced
• Instructions
  1. Spray your slow cooker with non-stick spray. Combine all ingredients in the slow cooker but the turkey. Stir to combine.
  2. Cook on LOW for 6-8 hours or HIGH for 3-4 hours. In the last 20 minutes of cooking, add the turkey.
  3. Serve topped with tortilla strips, avocado, cheese, sour cream, and any other additional toppings!